Outdoor Booths

Main Dishes

• Gyro – Greek-spiced beef gyro with tzatziki, tomato and onion wrapped in pita.
• Paidakia (Lamb Chops) – Grilled with lemon juice, garlic, and Greek spices.
• Souvlaki – Marinated chicken or pork grilled on skewers.
• Calamari – Deep-fried squid with lemon wedge.
• Loukaniko – Grilled Greek sausage.
• Keftethes – Greek meatballs in red sauce.

Appetizers & Sides

• Mezethes Platter – Spanakopita, tyropita, dolmathes, Greek salad, tzatziki, pita.
• Greek Salad (Horiatiki) – Tomato, cucumber, onion, olives, and feta.
• Greek Fries – Fried potatoes with oregano, seasonings & crumbled feta.

Desserts & Beverages

• Loukoumades – Honey-glazed dough puffs with cinnamon.
• Greek Pastries – See full dessert section below
• Greek Coffee, Frappe, Soda, Water
• Beer, Wine, Ouzo, Metaxa – Greek & domestic

Indoor Dining – Buffet Style

• Greek Style Chicken – Roasted with lemon, garlic, herbs & olive oil.
• Pastitsio – Greek lasagna with beef, pasta & béchamel sauce.
• Moussaka – Eggplant, beef & potato casserole with béchamel.
• Souvlaki – Pork or chicken skewers grilled to perfection.
• Keftethes – Greek meatballs in red sauce.
• Spanakopita – Spinach and feta in phyllo pastry.
• Tyropita – Cheese-filled phyllo triangles.
• Dolmathes – Grape leaves stuffed with herbed rice.
• Fasolakia – Green beans in Greek tomato sauce.
• Gigantes – Giant beans baked in tomato & herbs.
• Rice Pilaf – Traditional Greek rice.
• Greek Dinner Salad – Lettuce, tomato, cucumber, feta, olives.
• Feta & Olives – Classic combo in olive oil marinade.

Desserts & Beverages

• Rizogalo – Creamy Greek rice pudding with cinnamon. (Indoor only)
• Greek Pastries – See full dessert section below
• American Coffee, Soda, Water
• Beer, Wine, Ouzo, Metaxa – Greek & domestic

Dessert Menu (Indoor & Outdoor)

• Baklava – Layered phyllo with walnuts & honey.
• Galaktoboureko – Custard-filled phyllo in syrup.
• Melomakarona – Honey-orange cookies with walnuts.
• Kourabiethes – Powdered sugar butter cookies.
• Koulourakia – Vanilla butter twists with sesame.
• Karithopita – Syrup-soaked walnut cake.
• Kataifi – Shredded phyllo with sweet nut filling.
• Pasta Flora – Greek jam tart with lattice crust.
• Amigthalota – Traditional almond cookies (gluten-free).
• Lenten Cake – Vegan cake with walnuts, raisins, and spices.